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Wild Game Season

20 September to 19 December 2026

Our wild roe deer and wild boar come from the Zurich Oberland. The menu brings together much-loved classics and new interpretations, complemented by seasonal ingredients and autumn flavours.

Regional produce, traditional craftsmanship and careful cooking are at the heart of our Wild Game menu.

Wild Game Menus

Discover our evening and lunch menus with seasonal game dishes, much-loved classics and new interpretations.

From 20 October, we also serve a selection of game dishes à la carte at lunch, Tuesday to Friday from 11:30 to 13:30.

Events & Groups

For groups up to 10 persons we serve our dishes à la carte.

For larger reservations we offer our tavolatas and group menus.

For groups and private events, we also offer a separate private dining room for up to 28 guests.

The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.

Please contact us by mail for more information and reservation requests:

info@drei-stuben.ch

Opening hours

LUNCH - BACK FROM 20 OCTOBER
Tuesday - Friday - kitchen 11:30 - 13.30

DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00

Contact

Drei Stuben
Beckenhofstrasse 5
8006 Zürich

info@drei-stuben.ch

+41 44 350 33 00