PARAISO
from Juli 9 - September 26
PARAISO
Paraiso is Corin Schmid's summer kitchen.
Inspired by the world's great coastal regions, Corin Schmid dedicates an entire summer to the dishes, products and flavours that, for her, capture the essence of summer.
July 9 – September 12
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
On two selected Sundays, we serve whole spit-roasted suckling pig in the garden.
Crispy suckling pig, cold drinks and a relaxed summer afternoon in the garden.
Upcoming Dates
-
→ Sunday, August 16
During PARAISO, the regular Drei Stuben menu and lunch service
take a summer break. From mid-September, Drei Stuben returns as you know it,
ith game season and our regular lunch and dinner menus.