CORDON BLEU FESTIVAL 2026
From January to February, it’s time once again for our Cordon Bleu Festival. Drei Stuben celebrates the craft of Cordon Bleu with both classic and creative interpretations, always focused on premium ingredients. Look forward to variations such as Truffle Quail with refined flavours, Tomahawk from herb-fed pigs, or creations with gorgonzola and caramelised onions. Discover just how diverse Cordon Bleu can be.
This year, the Cordon Bleu Festival will be served also at lunch during the week.
Drei Stuben
Drei Stuben is a cosy Zurich neighbourhood restaurant with 14 GaultMillau points. Known for seasonal Swiss cuisine, wild game and creative classics.
Guests love the weekend brunch, the garden terrace and the wood-panelled dining rooms with a private room for special occasions.
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
Garden terrace open only in good weather
LUNCH
Tuesday - Friday - kitchen 11:30 - 13.30
STÜBLI BRUNCH:
Saturday - kitchen 10:30 - 13:30
Sunday - kitchen 10:30 - 14:00
DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00
Career
We are always looking for talented, passionate and committed individuals to join our team. For more information on potential full or part time opportunities get in touch: