The Last Gentleman Chef
An Evening with Anton Mosimann – Friday, 15 August
A rare honour at Drei Stuben: Legendary chef Anton Mosimann and his wife Kathrin will be joining us for an unforgettable evening celebrating his remarkable culinary legacy.
Our head chef Corin Schmid – who spent four years on his team – will prepare a 5-course dinner featuring Mosimann’s classic signature dishes from back in the day. Expect French roots, a touch of British elegance and the lightness of his Cuisine Naturelle – with timeless finesse.
CHF 188 per person
(includes a glass of Mosimann Champagne, a welcome snack by Corin Schmid and his iconic truffles)
Seats are limited – reserve now!
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
Garden terrace open only in good weather
LUNCH
Tuesday - Friday - kitchen 11:30 - 13.30
STÜBLI BRUNCH:
Saturday - kitchen 10:30 - 13:30
Sunday - kitchen 10:30 - 14:00
DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00
Career
We are always looking for talented, passionate and committed individuals to join our team. For more information on potential full or part time opportunities get in touch: