Weekend Brunch at Drei Stuben
Zürich's Hidden Gem
Brunch at Drei Stuben is a cosy weekend ritual - served in our wood-panelled dining rooms in winter or on the garden terrace in summer.
Our menu features refined takes on brunch favourites, from the famous Croque Royale to a generous brunch-étagère, always made with seasonal, regional ingredients. Vegetarian and vegan options included.
The final Stübli Brunch of 2026 takes place on Sunday, 20 September from 10:30.
In 2027, brunch will return on selected special dates such as Mother's Day. We will publish the dates in advance.
For groups of 8 or more, we're happy to send a tailored brunch menu - just get in touch.