Fabian X Corin
4 Hands. 1 Weekend.
For two nights only, Drei Stuben takes a different direction.
Fabian Spiquel, former Head Chef and co-founder of Maison Manesse, returns to Zurich for an exclusive 4-hands dinner. Since earning a Michelin star and 15 GaultMillau points at Maison Manesse, Fabian has spent the last years cooking around the world as a private chef on luxury yachts and at pop-up events inspired by the ocean, spearfishing culture and “Gill to Fin” cooking.
Together with Corin Schmid (14 GaultMillau points), he presents a wild, product-driven surprise menu centred around exceptional seafood, smoke, umami and bold ocean-inspired flavours.
Optional Signature Upgrades & Champagne Pairing.
Friday, 29 May & Saturday, 30 May 2026
CHF 135 per person
Limited seats.
Drei Stuben
Drei Stuben is a cosy Zurich neighbourhood restaurant with 14 GaultMillau points. Known for seasonal Swiss cuisine, wild game and creative classics.
Guests love the weekend brunch, the garden terrace and the wood-panelled dining rooms with a private room for special occasions.
Food & Beverage
An honest, product-oriented kitchen inspired by our appreciation for traditional handwork and for regional producers who work in harmony with nature.
Events & Groups
For groups up to 10 persons we serve our dishes à la carte.
For larger reservations we offer our tavolatas and group menus.
The entire restaurant can be rented exclusively for events 7 days a week. We have capacity for 80 people.
Please contact us by mail for more information and reservation requests:
Opening hours
Garden terrace open only in good weather
LUNCH
Tuesday - Thursday - kitchen 11:30 - 13.30
STÜBLI BRUNCH:
Sunday - kitchen 10:30 - 14:00
DINNER
Tuesday - Thursday 18.00 - 23.00
Friday - Saturday 18.00 - 24.00
Career
We are always looking for talented, passionate and committed individuals to join our team. For more information on potential full or part time opportunities get in touch: